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I’m not much of a sloppy-joes kind of girl, so I was a little skeptical when I made these, but I have to say, they were so good! Β We just found a new family fave. πŸ˜‰

Philly Cheesesteak Sloppy Joes
(Adapted from A Taste of Home Cooking from Rachael Ray)

1 tablespoon olive oil
1 pound ground beef
1 softball-sized onion, chopped
1 green pepper, chopped
ΒΌ cupΒ steak sauce
1 cup beef stock
Salt and ground black pepper
dash garlic powder
4 dinner rolls

Cheese Sauce (I doubled this, and we had some left over…;))

1 tablespoon butter
1 tablespoon flour
1 cup milk
1 cup provolone, shredded

In large skillet over medium-high heat add the oil and then brown the ground beef, about 5-6 minutes. Add the onion and green pepper and cook another 3-4 minutes, until the vegetables start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and simmer until most of the moister cooks into the meat, about 5-10 minutes.

Split open rolls and remove most of the soft insides, leaving a bed to hold the meat mixture. Toast the rolls and set aside.

While the meat is cooking, melt the butter in a medium-size pot over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir the cheese.

To serve, place a spoonful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll.

Click HereΒ to print this recipe.

Just look at all that cheesy goodness!

Yumm-O! (In honor of Rachael Ray! :D)

Have a great week peeps!

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