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Last week we painted the dreaded basement!!!!  This week we are exhausted. If we ever have to paint down there again, I think we will just put the house on the market and move!  For-serious!!! 😉

Anyhoo, since we were so busy last week, I made some quick dinners, one of which was Cheesy-Tater-Tot Casserole.  I just love it!  Tater-Tots are one of my faves, to say the least.  If you love tater-tots you will love this recipe!

Cheesy-Tater-Tot Casserole

1 – 32 oz bag of frozen tater-tots

1 lb. ground beef – browned and drained

small onion – diced

2 cans cream of chicken soup (or mushroom soup, if you like)

1 can green beans

1 can corn

salt and pepper to taste

dash garlic powder

1 to 2 cups shredded cheddar cheese (depending how cheesy you want to go.)

Pre-heat oven to 400°. After browning the ground beef, sauté onions in with the beef and drain. Combine beef, onion, soup, beans and corn in a large bowl. Add salt and pepper taste, and a dash or two of garlic powder. Mix well and spread mixture into a greased 9×13 baking dish. Sprinkle with cheese and top with tater-tots, arranging the tots to fit. Bake at 400° for 20-25 minutes until the tots are browned and the cheese is bubbly. We like ours with a little ketchup on the side.

Look at all that cheesy goodness! So de-lish!!!

Have a great week, all! 🙂

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